Baked Trout
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- trout
- lemon
- caldo (broth) or water
- olive oil
- bread crumbs
- parsley
- manteca (lard)
Instructions
- Place the trout in a baking dish. Make diagonal cuts along the length of each fish and insert a thin strip of lemon into each cut. Add broth or water, olive oil, bread crumbs, chopped parsley, and lard. Bake in the oven until the fish is cooked through.