Capuchin Cake

Ingredients

• 125 grams manteca (lard)
• 125 grams sugar
• 250 grams white flour
• 80 grams sweet almonds, grated or ground
• 100 grams Corinth raisins, cleaned
• 4 eggs, well beaten until fluffy

Instructions

1. Mix the lard and sugar together. Combine the white flour, ground sweet almonds, and cleaned Corinth raisins. Fold the well-beaten, fluffy eggs into the lard and sugar mixture.
2. Stir everything together with a wooden spatula. Pour the batter into a tall, round mold that has been previously greased with lard and dusted with flour.
3. Bake until a skewer inserted in the center comes out clean.