Eggs in a Dish
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- manteca (lard)
- eggs
- salt
Instructions
- Select a heat-resistant dish.
- Add manteca (lard) to the dish.
- Break the eggs directly onto the lard.
- Season with salt.
- Place in the oven until the eggs are set and cooked through.
- Serve in the same dish.