Eggs in a Dish

Origin: Castile, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Select a heat-resistant dish.
  2. Add manteca (lard) to the dish.
  3. Break the eggs directly onto the lard.
  4. Season with salt.
  5. Place in the oven until the eggs are set and cooked through.
  6. Serve in the same dish.

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