Rice with Chicken Offal

Ingredients

• oil or manteca (lard)
• onion
• chicken offal (menudillos — gizzard, heart, liver)
• rice
• caldo (broth)
• a few strips canned red pepper

Instructions

1. Heat oil or lard in a heavy pot.
2. Fry the chopped onion and chicken offal until the offal is lightly browned.
3. Add the rice and stir to coat with the fat.
4. Pour in enough broth to cook the rice through.
5. If using them, add a few strips of canned red pepper.
6. Cook until the rice is tender and has absorbed the liquid.