Golden Chicken

Ingredients

• 1 chicken
• bacon slices (lonjas de tocino)
• 1 egg yolk

Instructions

1. After the chicken is cooked, wrap it in bacon slices and tie them in place. Put the wrapped chicken on a rotisserie or roasting spit over low heat. Once the bacon is cooked through, remove the bacon slices. Return the chicken alone to the heat for a short time to brown it. When it has taken on color, brush it with beaten egg yolk. Make a sauce from the remaining beaten egg yolk and the juices the chicken has released, and serve the sauce alongside.