Golden Chicken
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 chicken
- bacon slices (lonjas de tocino)
- 1 egg yolk
Instructions
- After the chicken is cooked, wrap it in bacon slices and tie them in place.
- Put the wrapped chicken on a rotisserie or roasting spit over low heat.
- Once the bacon is cooked through, remove the bacon slices.
- Return the chicken alone to the heat for a short time to brown it.
- When it has taken on color, brush it with beaten egg yolk.
- Make a sauce from the remaining beaten egg yolk and the juices the chicken has released, and serve the sauce alongside.