Milk Flan (Baked in Water Bath)

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. In a small cup, whisk together the cooled cooked milk, cornstarch, and sugar until smooth. Stir in the beaten egg yolks. Coat a mold with caramelized sugar (azúcar requemado). Pour the mixture into the prepared mold and set it in a water bath (baño maría). Bake in the oven in the same water-bath vessel until set.

View on Foodymology