Fried Eels with Toasted Flour Sauce

Name: Fried Eels with Toasted Flour Sauce
Cuisine: Spain
Ingredients: eels; fine salt; oil; toasted flour; garlic; parsley; a little black pepper; a little caldo (stock)

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

eels
fine salt
oil
toasted flour
garlic
parsley
a little black pepper
a little caldo (stock)

Instructions

Clean the eels and remove their skin. Season with fine salt. Coil them and fry in hot oil until golden. Once fried, prepare a sauce by combining toasted flour with minced garlic and parsley, and a little black pepper. Add a little caldo (stock) to the pan with the fried eels. Stir the cazuela (earthenware cooking vessel) well to blend everything together.