Glazed Veal Grenadines

Ingredients

• veal
• vegetables (for bed)
• tocino (salt pork or bacon)
• manteca (lard)
• caldo (meat broth)
• vegetable purée or legume purée (for garnish)

Instructions

1. Cut the veal into thin slices.
2. Lard the meat.
3. Season the meat.
4. Arrange the veal slices in a cooking pot over a bed of finely diced vegetables and very thin-sliced salt pork.
5. Sprinkle with lard and a small amount of meat broth.
6. Cook until the sauce glazes (becomes syrupy and coats the meat).
7. Serve with a vegetable or legume purée garnish.