Ham with Tomato
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- ham slices (magras)
- tomato
- lard or ham fat (manteca)
Instructions
- Prepare and fry the ham slices (magras) according to the preceding formula.
- Remove them from the pan and set aside.
- In the same fat, fry the tomato until well cooked, mixing it together.
- Arrange the ham slices neatly in the center of a serving platter.
- Surround them with the cooked tomato.