Potatoes Maître d'Hôtel
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- potatoes
- water
- salt
- maître d'hôtel sauce
Instructions
- Cook very small whole potatoes in water with salt, then peel them. Spread maître d'hôtel sauce in a fireproof serving dish first, and lay the peeled potatoes on top of it.