Norway Lobsters à la Marinera (Cádiz Style)

Ingredients

• langostinos (Norway lobsters)
• olive oil
• garlic, minced
• bay leaf
• onion
• parsley
• 1 tablespoon pimiento molido (ground pimentón)
• 1 glass white wine
• hot water
• salt

Instructions

1. Wash the langostinos thoroughly. Remove all shells and legs, leaving only clean meat. Place on a plate.
2. In a cazuela (earthenware cooking vessel), heat olive oil and fry minced garlic, bay leaf, onion, and parsley. When the oil has cooled somewhat, add the ground pimentón and fry it. Then add the langostinos and a glass of white wine.
3. Cover the cazuela well and place over low heat. Season to taste and add a little hot water as needed, taking care that the sauce does not completely cover the langostinos. Cook for twenty minutes, which should be sufficient to finish cooking them.