Stewed Beans (Judías Estofadas)

Ingredients

• beans (judías)
• cold water
• onion
• parsley
• pimentón (Spanish paprika)
• garlic
• olive oil
• manteca (lard)
• 1 slice bread
• beans (judías)

Instructions

1. Soak the beans. Place them in a pot with cold water, onion, parsley, pimentón, garlic, a little olive oil, and a little manteca (lard).
2. Cook over low heat until cooked through.
3. Fry a slice of bread with a few of the cooked beans;
4. pound and mash them together, then mix back into the pot with the remaining beans. Season well to taste.