Sweet Ham for the Moment
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- ham
- white wine
- beef lard (manteca de vaca)
Instructions
- Cut very thin slices of lean ham. Soak them in heavily sweetened white wine for one hour.
- Dry the ham slices thoroughly with a white cloth.
- Fry the ham in very hot beef lard (manteca de vaca), then boil them in the same sweetened wine in which they were soaked until the cooking is complete.