Salt Cod in White Sauce

Ingredients

• salt cod (desalted, bones removed)
• béchamel sauce (salsa blanca)
• onion
• parsley
• tomato sauce
• olive oil
• white wine

Instructions

1. Cut the desalted salt cod (with all bones removed) into strips and fry until golden. Transfer to a fish dish (besuguera).
2. Pour béchamel sauce (salsa blanca) over the cod and bake in the oven.
3. Alternatively: instead of béchamel, layer the cod in the dish with onion and parsley, then dress with tomato sauce, olive oil, and white wine. Bake in the oven.