Monerías (Little Frivolities)

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. In a bowl, combine the flour, sugar, anise seed, and manteca. Add the eggs and work the mixture thoroughly until the dough is fine and smooth.
  2. Shape the dough into very small balls and place them on a baking vessel. Bake in a gentle oven until set and lightly colored.

View on Foodymology