Redcurrant and Raspberry Jelly

Ingredients

• red currants
• white currants
• 1/3 of the currant amount raspberries
• sugar

Instructions

1. Combine equal parts red and white currants with raspberries (one-third the total currant amount).
2. Mix well and press hard to extract the juice.
3. Pass the juice through a very fine cloth to strain thoroughly.
4. Measure the strained juice and combine with an equal volume of sugar. Bring slowly to a boil.
5. When the jelly reaches setting point, pour into jars and leave uncovered in a well-ventilated place to cool and set.