Sandwich
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- small Vienna rolls
- butter
- 1 slice jamón (cured ham)
Instructions
- Obtain small Vienna rolls of very reduced size. Cut each roll lengthwise in half. Spread butter on the inner surfaces of both halves on one side only. Place a slice of jamón (cured ham) inside. Press the halves together and serve in such a way that it appears the roll has not been cut.