Meringue Cake

Ingredients

• sponge cake (bizcocho)
• sugar syrup (almíbar)
• sherry (jerez)
• meringue
• pearl sugar or cinnamon

Instructions

1. Bake a sponge cake of your desired size and shape.
2. Place it on a serving platter.
3. Prepare a sugar syrup (almíbar) at proper consistency and flavor it with a little sherry.
4. Pierce the sponge cake all over with a fork so the syrup is absorbed throughout.
5. Spread meringue over the top of the cake, shaping it into a pyramid form.
6. Finish by sprinkling with pearl sugar (grajeas) or dusting with cinnamon.