Estofado (Braised Meat Stew)

Ingredients

• lean meat
• olive oil
• a little vinegar
• white wine
• 1 head garlic
• onions
• salt
• as needed water
• potatoes

Instructions

1. Cut the lean meat into chunks.
2. Place the meat chunks in a pot with olive oil, a little vinegar, white wine, a whole head of garlic, whole onions, and salt.
3. Add water as needed to cover.
4. Simmer gently over low heat until the meat is tender.
5. If desired, add potatoes during cooking.