Fruit Pastry Shells (Magdalenas con Frutas)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 half puff pastry (hojaldre)
- fruit paste
- 1 half puff pastry (hojaldre) for topping
Instructions
- Line a madeleine mold with half the puff pastry.
- Fill with fruit paste. Cover with the remaining puff pastry. Bake in the oven.