Herb Sauce

Ingredients

• olive oil
• onion
• fine herbs
• caldo (broth)
• white wine
• spinach greens
• parsley
• chervil

Instructions

1. Sauté the onion and fine herbs in olive oil until softened.
2. Deglaze with equal parts caldo (broth) and white wine.
3. Strain the preparation through a fine sieve.
4. Stir in the spinach greens, parsley, and chervil.
5. Serve with salmon or other fish sliced into rounds.