Spanish Sauce

Ingredients

• 1 glass white wine
• 1 glass caldo (broth)
• garlic
• onion
• parsley
• pepper
• salt
• 1 leaf bay leaf
• 2 tablespoons oil

Instructions

1. Mix one glass of white wine with one glass of caldo (broth).
2. Add garlic, onion, parsley, pepper, salt, and a bay leaf.
3. Stir in the oil. Bring to a boil and simmer for a short time.
4. Pass through a fine sieve and serve.