Spanish Sauce
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 glass white wine
- 1 glass caldo (broth)
- garlic
- onion
- parsley
- pepper
- salt
- 1 leaf bay leaf
- 2 tablespoons oil
Instructions
- Mix one glass of white wine with one glass of caldo (broth). Add garlic, onion, parsley, pepper, salt, and a bay leaf. Stir in the oil. Bring to a boil and simmer for a short time. Pass through a fine sieve and serve.