Maître d'Hôtel Sauce
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 100 grams butter
- salt
- pepper
- parsley
- lemon juice
Instructions
- Knead 100 grams of butter in a pan together with salt, pepper, chopped parsley and lemon juice. Work it a great deal until it is completely smooth. Serve it with roasted fish.