Yellow Chaufroix
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- saffron
- caldo (broth)
- chaufroix blanco (white chaufroix sauce)
Instructions
- Dissolve saffron in a small amount of broth until it takes on a distinctly golden yellow color.
- Add this saffron-infused broth to a white chaufroix (poultry-based aspic sauce).