Rice with Veal Kidneys
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- White rice
- Veal kidneys
- Eggs
Instructions
- Prepare a white rice. Separately, prepare veal kidneys in sauce.
- Make a dish of scrambled eggs.
- Arrange the rice in the center of a serving platter, and arrange the kidneys and eggs around it in three rows.