Breakfast Cream Cake
Origin: Mobile, Alabama
Source: Abby Fisher, 1881
Ingredients
- 4 eggs
- 1 gill cream
- 1 tea-cup sweet milk
- 1 pint flour
- 1/2 teaspoonful salt
Instructions
- Beat four eggs until light.
- Combine one gill of cream with one tea-cup of sweet milk.
- Mix the cream and milk with the beaten eggs, stirring well.
- Gradually add one pint of sifted flour until thoroughly mixed.
- Heat your baking cups.
- Bake in a hot oven for ten minutes.