Apple Tart
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- egg yolks
- egg whites
- apple jam (mermelada de manzanas)
- sugar
- nutmeg
- puff pastry base (masa en hojas)
Instructions
- Beat together more egg yolks than whites with a good apple jam made from well-cooked apples.
- Add sufficient sugar and a little nutmeg.
- Spread this mixture over a base of puff pastry (masa en hojas) that has been folded six or seven times.
- Raise the edges as you would for any tart, and place on a baking sheet lined with iron or greased paper.
- Bake until golden, then serve hot or cold according to preference.