Butter Cookies
Origin: Western Europe
Source: Anonymous, 1920
Ingredients
- 70 grams butter
- 125 grams sugar
- 500 grams flour
- 4 eggs
Instructions
- Take the butter and allow it to begin melting.
- Add the sugar and work the mixture together thoroughly.
- Add the flour and work well.
- Mix in the four eggs and continue working the dough until it becomes fine and smooth.
- Roll out the dough with a rolling pin and cut into desired shapes.
- Bake until cooked through.