Macaroni with Tomato

Ingredients

• macaroni
• water
• salt
• manteca de vaca (beef lard)
• tomato
• Parmesan cheese or queso de bola (ball cheese)

Instructions

1. Cook the macaroni in salted water until cooked.
2. Drain well. Prepare a sauce using manteca de vaca (beef lard) and tomato.
3. In a baking dish (besuguera), layer the ingredients: spread a layer of tomato sauce on the bottom, then a layer of macaroni, then a layer of grated Parmesan or ball cheese.
4. Repeat these layers until the dish is full, finishing with a final layer of tomato sauce on top.
5. Place in the oven and bake.
6. Serve the macaroni in the same baking dish or pot in which it was cooked.