Sauce for Suet Pudding

Ingredients

• 1 tablespoon butter
• 1 teacup white sugar
• 1 wine glass brandy
• nutmeg

Instructions

1. Rub the butter and white sugar together until well mixed into a cream.
2. Place a kettle over steam and heat the mixture.
3. Stir until the sauce foams.
4. Add the brandy and stir until mixed.
5. Flavor with nutmeg.
6. Send to table hot with the pudding.