Roasted Fish with Lemon (Another Formula)

Ingredients

• whole fish
• salt
• lemon
• fine olive oil
• hard-boiled eggs
• olives
• escarole salad

Instructions

1. Scale and clean the fish. Season generously with salt and set aside to drain. Make diagonal cuts across the fish and insert lemon strips into each cut. Coat the fish thoroughly with fine olive oil. Roast over a fire or in an oven, turning frequently to ensure even cooking.
2. If serving cold, arrange the roasted fish on a platter and garnish with hard-boiled eggs, olives, and escarole salad.