Stuffed Sardines
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- sardines
- bread crumbs
- onion
- egg
- tomato
Instructions
- Clean the sardines. Mix together bread crumbs, finely chopped onion, and beaten egg. Stuff each sardine with this mixture. Place the stuffed sardines in a cazuela (earthenware cooking pot) with tomato and prepare them as the preceding recipe indicates.