Pork Loin Slices with Onions

Ingredients

• 4 onions
• vinegar
• pork loin
• 4 tablespoons tomato sauce

Instructions

1. Slice the four onions into rounds and soften them in a skillet over low heat.
2. Moisten them with several tablespoons of vinegar and let the liquid reduce almost completely.
3. Add slices of seasoned pork loin (salt and pepper) and toss everything together over the heat for ten to twelve minutes.
4. Sprinkle with four tablespoons of a good tomato sauce and serve.