Pork Loin Slices with Onions

Name: Pork Loin Slices with Onions
Cuisine: Spain
Ingredients: 4 onions; several tablespoons vinegar; several slices pork loin; 4 tablespoons tomato sauce

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

4 onions
several tablespoons vinegar
several slices pork loin
4 tablespoons tomato sauce

Instructions

Slice the four onions into rounds and soften them in a skillet over low heat. Moisten them with several tablespoons of vinegar and let the liquid reduce almost completely. Add slices of seasoned pork loin (salt and pepper) and toss everything together over the heat for ten to twelve minutes. Sprinkle with four tablespoons of a good tomato sauce and serve.