Julienne Soup for Vigilia (Meatless)

Ingredients

• olive oil
• onion
• garlic
• water
• julienne vegetables (hierbas julianas)
• egg yolks

Instructions

1. Heat olive oil in a pot and fry the minced onion and garlic until golden.
2. Add the water in quantity proportionate to the number of soup servings desired.
3. Add the julienne vegetables and cook until they are cooked through.
4. Just before serving, whisk the beaten egg yolks into the hot soup, stirring well to incorporate. Serve immediately.