Egg Yolk Rings
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 12 egg yolks
- 1 cup oil
- 1/2 pound sugar
- wheat flour
Instructions
- Beat the egg yolks thoroughly with the oil and sugar until well combined.
- Gradually add flour while working the dough constantly, until it reaches the proper consistency for shaping.
- Form the dough into ring shapes (rosquillas) and bake in the oven.