Egg Yolk Rings
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 12 egg yolks
- 1 cup oil
- 0.5 pound sugar
- wheat flour
Instructions
- Beat the egg yolks thoroughly with the oil and sugar until well combined. Gradually add flour while working the dough constantly, until it reaches the proper consistency for shaping. Form the dough into ring shapes (rosquillas) and bake in the oven until golden.