Breaded Hake

Ingredients

• hake fillets
• salt
• flour
• eggs
• oil
• lemon juice

Instructions

1. Cut the hake into strips.
2. Season the strips with salt.
3. Coat each piece in flour, then in beaten egg.
4. Heat the oil until very hot.
5. Fry the coated pieces in the hot oil.
6. When serving, squeeze fresh lemon juice over them.