Breaded Hake
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- hake fillets
- salt
- flour
- eggs
- oil
- lemon juice
Instructions
- Cut the hake into strips. Season the strips with salt. Coat each piece in flour, then in beaten egg. Heat the oil until very hot. Fry the coated pieces until golden. When serving, squeeze fresh lemon juice over them.