Clams in a Hurry
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- clams
- oil or beef lard (manteca de vaca)
- carrots
- onion
- lemon juice
Instructions
- Just before serving, place the well-cleaned clams in a pan with very hot oil or beef lard (manteca de vaca), carrots, and onion.
- When the clams have opened, drizzle them with lemon juice and serve immediately.