Eggs with Peas

Ingredients

• peas
• water
• salt
• olive oil
• onion
• 1 eggs

Instructions

1. Cook the peas in salted water until cooked.
2. Drain and reheat them in olive oil with fried onion, stirring gently to combine.
3. Arrange the peas attractively in the center of a serving dish.
4. Around the peas, place one fried egg (estrellado—cracked into hot oil until the whites are set but yolk remains runny) for each diner.