Pork Loin with Jamón

Ingredients

• 1 pork loin (solomillo)
• jamón (cured ham)
• salt
• sherry (jerez)
• caldo (broth)
• English pepper (pimienta inglesa)

Instructions

1. Clean and trim the pork loin.
2. Season with salt and mix with strips of jamón (cured ham).
3. Let rest for about three hours.
4. Then sprinkle with sherry, caldo (broth), and English pepper.
5. Serve the loin whole, arranged on a garnished platter.