Veal German Style

Ingredients

• veal (a good cut)
• salt
• almonds
• Málaga raisins
• white wine
• toasted blanched almonds, ground
• milk
• walnuts (optional substitute)

Instructions

1. Season a good cut of veal with salt. Lard it with almonds and Málaga raisins. Place the veal in a pot or casserole and pour white wine over it. Put it in the oven to braise.
2. Meanwhile, dissolve the toasted ground almonds in milk, bring to a gentle boil, and pass the mixture through a strainer. Pour this almond sauce over the veal at the moment of serving.
3. Note: Walnuts may be substituted for the almonds with very good result, though the color will be much darker.