Stewed Sweetbreads

Ingredients

• sweetbreads (criadillas)
• manteca (lard)
• 1 onion
• 1 handful parsley
• 1 pinch clove
• 1 tablespoon flour
• 1 jícara white wine
• 1 jícara caldo (broth)

Instructions

1. Clean and slice the sweetbreads into strips. In a cazuela (earthenware cooking vessel), heat the lard and sauté the onion and parsley with the clove until fragrant. Dust the sweetbreads with flour and add them to the pot, turning to coat. Pour in the white wine and simmer for about thirty minutes. Add the broth, turn the sweetbreads gently several times to ensure even cooking, and serve.