Tortilla with Peas
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- peas
- salt
- manteca (lard)
- eggs
Instructions
- Boil the peas in salted water until tender. Drain well. Heat manteca (lard) in a pan and fry the drained peas. Pour the beaten eggs over the peas and cook until the tortilla is set, turning if necessary to cook both sides.