Tortilla with Peas

Ingredients

• peas
• salt
• manteca (lard)
• eggs

Instructions

1. Boil the peas in salted water until cooked.
2. Drain well. Heat manteca (lard) in a pan and fry the drained peas.
3. Pour the beaten eggs over the peas and cook until the tortilla is set, turning if necessary to cook both sides.