Lamb Tail from the Cocido
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 lamb tail
- manteca (lard)
- salt
- garlic
- parsley
- breadcrumbs
Instructions
- Once the lamb tail has been cooked in the cocido (Spanish stew) for the necessary time, remove it whole from the pot.
- Coat it with lard, salt, garlic, parsley, and breadcrumbs.
- Place it in the oven to finish cooking.