Lamb Tail from the Cocido
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 lamb tail
- manteca (lard)
- salt
- garlic
- parsley
- breadcrumbs
Instructions
- Once the lamb tail has been cooked in the cocido (Spanish stew) for the necessary time, remove it whole from the pot. Coat it with lard, salt, garlic, parsley, and breadcrumbs. Place it in the oven to finish cooking.