Veal with Molded Potatoes
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- veal
- jamón (cured ham)
- potatoes
- salt
Instructions
- Season the veal with salt.
- Lard it with strips of jamón (cured ham) by threading them through the meat.
- Roast the veal thoroughly until well-cooked.
- Slice it very thinly and arrange on the serving platter.
- Garnish the platter with fried potatoes that have been molded into shape.