Fried Eggs
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- oil or lard (manteca)
- 1 egg
Instructions
- Heat a generous amount of oil or lard (manteca) in a frying pan until it smokes.
- Carefully pour the egg (held in a small cup) into the hot fat.
- Using a skimmer or slotted spoon, baste the egg with the hot oil by spooning it over the top.
- Remove from heat before the yolk becomes too firm.