Fried Eggs
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- oil or lard (manteca)
- 1 egg
Instructions
- Heat a generous amount of oil or lard (manteca) in a frying pan until it smokes. Carefully pour the egg (held in a small cup) into the hot fat. Using a skimmer or slotted spoon, baste the egg with the hot oil by spooning it over the top. Remove from heat before the yolk becomes too firm.