Chuletas a la Papillot (Beef Chops in Paper)

Ingredients

• beef chops (chuletas de vaca)
• manteca (lard)
• butter (mantequilla)
• jamón (cured ham), chopped
• white wine
• parchment paper (papel de barba)

Instructions

1. Well marinate the beef chops.
2. Fry them in very hot lard.
3. Spread a layer of butter on one side of each chop.
4. Top with chopped jamón and a little white wine.
5. Wrap each chop tightly in parchment paper (papel de barba).
6. Place the wrapped chops in the oven and bake until cooked through.
7. Serve in the same paper wrapping.