Spring Chops
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- chops (chuletas)
- salt
- manteca (lard)
- paper
- mixed vegetables (macedonia de verduras)
Instructions
- Season the chops with salt.
- Coat them with manteca (lard).
- Wrap each chop in paper that has been oiled with manteca.
- Grill them on the parrilla (griddle or grill grates).
- Serve with a macedoine of vegetables (mixed spring vegetables).