Spring Chops
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- chops (chuletas)
- salt
- manteca (lard)
- paper
- mixed vegetables (macedonia de verduras)
Instructions
- Season the chops with salt. Coat them with manteca (lard). Wrap each chop in paper that has been oiled with manteca. Grill them on the parrilla (griddle or grill grates). Serve with a macedoine of vegetables (mixed spring vegetables).