Trout with Ham

Ingredients

• fine olive oil
• some magras (cured ham or lean meat)
• trout, cleaned
• tomato paste

Instructions

1. Heat the fine olive oil in a pan and fry the magras (cured ham strips) lightly, then remove them and set aside.
2. In the same oil, fry the cleaned trout until cooked through, then remove and set aside.
3. In that same oil, make a sauce from tomato paste, stirring to combine with the oil and juices.
4. Arrange the trout lengthwise on a serving platter, surround with the magras, and pour the tomato sauce over everything.