Apple Dessert
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- 4 medium apples
- 6 tablespoons sugar
- 6 tablespoons hot beef manteca (lard)
- 1 whole egg
Instructions
- Peel and slice the apples thinly. Mix them with the sugar and hot beef lard (manteca). Cook over medium heat, stirring constantly. When the mixture begins to release from the pan (se desprende), add the beaten egg. Return to the heat briefly to cook the egg, then remove from heat and let cool completely.