Apple Dessert
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- 4 medium apples
- 6 tablespoons sugar
- 6 tablespoons hot beef manteca (lard)
- 1 whole egg
Instructions
- Peel and slice the apples thinly.
- Mix them with the sugar and hot beef lard (manteca).
- Cook over medium heat, stirring constantly.
- When the mixture begins to release from the pan (se desprende), add the beaten egg.
- Return to the heat briefly to cook the egg, then remove from heat and let cool completely.