Stewed Tomatoes

Ingredients

• 1 dozen tomatoes
• 0.5 teacup bread crumbs
• 1 tablespoon butter
• 1 slice onion
• pepper
• salt

Instructions

1. Scald the tomatoes in boiling water.
2. Peel the skin from the tomatoes.
3. Cut the tomatoes into small pieces.
4. Cut one slice of onion fine and add it to the tomatoes.
5. Add the bread crumbs and butter; do not add water.
6. Season with pepper and salt to taste.